Citrus Bergamot 60 caps

Citrus bergamot extract with 38% polyphenols

This citrus bergamot extract from Applied Nutrition delivers 1,200 mg of 25:1 dry extract in every 2-capsule serving, sourced from the juice of the Citrus bergamia fruit. The extract is standardised to 38% polyphenols, which works out at 456 mg per serving, with naringin and neohesperidin among the flavonoids it contains. Each pack holds 60 vegan capsules, giving you 30 daily servings. The formula is deliberately simple: one active ingredient and a handful of technical excipients.

Key Features of This Citrus Bergamot Extract

• 25:1 extraction ratio: the 1,200 mg in each serving equals 30,000 mg of fruit.
• 38% standardised polyphenols, or 456 mg per 2-capsule serving.
• Naringin and neohesperidin, the flavonoids typical of bergamot juice, listed on the label.
• HPMC capsule shell: a plant-based casing suitable for vegan and vegetarian diets.
• Single active ingredient, with no added botanicals or vitamins, so you know exactly what you are taking.
• 60 capsules per pack, equal to 30 servings of 2 capsules.

Why Choose It

Not every bergamot supplement states its polyphenol content, and many blend the extract with other ingredients. Here you get a 25:1 extract with 38% polyphenols clearly shown on the label, 1,200 mg per daily serving and fully plant-based capsules. With 60 capsules you have 30 complete servings and nothing you do not need.