Raw Probiotics Colon Care 30 vcaps

Raw Probiotics Colon Care promotes regular, healthy and comfortable movements. † Maintaining a healthy balance of beneficial bacteria in the colon promotes the proper functioning of the digestive system and general well-being.

Properties and Benefits of Raw Probiotics Colon Care (Stable Shelf)

Each high-power raw probiotic formula contains a naturally diversified group of over 30 strains of probiotics beneficial from Bulgarian yogurt and the wild kefir of Eastern Europe. It is a probiotic formula for raw high-power whole-food containing a proprietary mixture for the treatment of the colon of probiotic strains clinically designed to promote the transit and elimination of healthy and comfortable colon and to support the immune system.

How to take Raw Probiotics Colon Care (stable on shelf)?

It is recommended that adults take 1 capsule daily. It can be taken with or without food. The capsules can be opened. The contents can be taken directly with water or juice.

Precautions

Consult your doctor before taking a dietary supplement, especially if you are pregnant or breast-feeding, planning surgery, regular medication or under medical supervision for any other reason. The size of the container is determined by the information on the label, not by the number of portions in the container. The size and contents of the publication are clearly indicated.

Conservation

Store in a cool and dry place.

Composition of Raw Probiotics Colon Care (stable shelf)

Other ingredients: Organic rice (lolla), vegetable cellulose (capsula).

For 1 capsule:

Colon-care mixture (50 billion UFC): ISS Bif "Bifidobacterium lactis (SD-5219), Lactobacillus acidophilus (SD-5221), Bifidobacterium lactis (SD-5674), probiotic mixture of raw whole foods: Bulgarian yogurt concentrate ( milk )," Wild kefir culture from Eastern Europe containing Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgariscus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, Lactococcus cremoris, Strontococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc creamoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii; Mix of enzymes supporting transit of the colon (50 mg): amylase, protease, lactase, glucoamylase, alpha-galactosidase, lipase, pectinase, peptidase, bromeline, Safflower, hemicellulase, beta-glucanase, papain, cellase, Jerusalem artichokes, dystase, invertase; Blend of raw fruit and vegetables from Eastern Europe (45 mg): red pepper (fruit), green tea (seeds), carrot (root), plum (fruit), cherry (fruit), strawberry (fruit), raspberry (fruit)