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Palm Oil Free Sweet Spread 500 g ALLNUTRITION: with Stevia

Nutlove Cheesecake Cream 500 grams

Allnutrition

No palm oil
No added sugar
Sweetened with steviol glycosides

Offer −10% €7.30

€6.57

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Palm oil free sweet spread, sweetened with stevia and maltitols

This palm oil free sweet spread from the Nutlove line by ALLNUTRITION combines a cheesecake flavour with a fat base of shea and rapeseed vegetable oils. The 500 g jar holds a soft, velvety cream sweetened with maltitols and steviol glycosides. It has no added sugar, but it does contain naturally occurring sugars from its milk-based ingredients. Use it at breakfast, in desserts and in baking.

Key Features of Palm Oil Free Sweet Spread

No palm oil: the fat base is made of shea and rapeseed vegetable oils.
No added sugar: it contains naturally occurring sugars, 7.6 g per 100 g.
Sweetened with steviol glycosides from stevia and with maltitols, for 44 g of polyols per 100 g.
Rice flour and inulin complete the recipe, with 4.3 g of fibre per 100 g.
Milk powder and whey powder give body to the cream, together with flavouring.
Lecithin acts as emulsifier for a smooth, spreadable texture.

Why Choose It

The fat base is made of shea and rapeseed instead of palm oil, and the sweet taste comes from maltitols and steviol glycosides instead of added sugar. Nutrition values are declared per 100 g, so you know exactly what goes on your plate. It is a versatile cream for pancakes, porridge or baking.

Format: 500 g jar
Energy per 100 g: 1985 kJ, 474 kcal
Fat per 100 g: 33 g, of which saturates 9.4 g
Carbohydrate per 100 g: 56 g, of which sugars 7.6 g and polyols 44 g
Fibre 4.3 g, protein 3.6 g and salt 0.2 g per 100 g
Ingredients: maltitols, steviol glycosides, shea and rapeseed vegetable oils, rice flour, skimmed milk powder, inulin, whey powder, milk powder, flavouring, lecithin
Allergens: contains milk, may contain traces of nuts, soya and gluten-containing cereals

Stir the cream before use and add it to pancakes, waffles, porridge, rice cakes or baked goods according to your needs. It also works as a dessert filling or a breakfast topping. There is no set portion, so do not overdo it: excessive consumption may have a laxative effect because of the polyols. It is not suitable if you are allergic to any ingredient and it does not replace a varied and balanced diet. It is meant for anyone looking for a sweet spread with no palm oil and no added sugar for breakfasts and snacks.

Does it contain sugar?

It has no added sugar, but it contains 7.6 g of naturally occurring sugars per 100 g. The sweet taste comes from maltitols and steviol glycosides, and polyols amount to 44 g per 100 g.

Is it vegan or gluten-free?

It is not vegan, as it contains skimmed milk powder, whey powder and milk powder. It is not declared gluten-free and may contain traces of gluten-containing cereals, nuts and soya.

Why can the texture change?

The consistency may vary during storage without affecting the quality of the product. Stir the cream before eating and keep it at room temperature in a well-ventilated, shaded, dry place.