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Better Stevia Extract Powder 28 g NOW Foods: Zero Calorie

Better Stevia Extract Powder - 28 grams 28 grams

Now Foods

Pure extract
Zero calories
Very high sweetness

Offer −10% €14.59

€13.13

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Delivery time: 1-7 days

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Stevia extract powder: a pinch instead of sugar

NOW Foods Better Stevia Extract Powder is a pure stevia leaf extract powder, with zero calories and no chemical sweeteners. Stevia is a plant native to South America whose leaves contain steviol glycosides, compounds far sweeter than sugar. That is why you need only a tiny amount, and the 28 g jar lasts far longer than a bag of sugar.

Key Features of stevia extract powder

Pure extract: stevia leaf extract powder with no other sweeteners.
Zero calories: it sweetens without adding energy.
Very high sweetness: a pinch replaces a teaspoon of sugar.
BetterStevia: the NOW Foods range processed to preserve stevia's natural taste.
Pocket size: a 28 g jar, easy to keep in the kitchen or at work.
No artificial sweeteners: no aspartame, sucralose or saccharin.
Works cold too: dissolves in water, iced tea and smoothies without leaving granules.

Why Choose It

A pure extract with no fillers: 28 g sweetens hundreds of drinks without adding sugar or calories. The small jar takes up almost no space in the cupboard and replaces a whole bag of sugar, with nothing else in the ingredient list.

Pack size: 28 g jar
Ingredient: stevia leaf extract powder
Calories: zero
Origin: United States, NOW Foods

Use a tiny amount, the tip of a teaspoon, to sweeten coffee, tea, yoghurt, porridge or protein shakes, and add more only if needed. It dissolves in hot and cold drinks and is heat stable, so it also works in some baking, bearing in mind that it does not add bulk or caramelise like sugar. It suits anyone cutting added sugar, following a calorie-controlled plan or making protein snacks at home. Keep the jar closed somewhere dry, because the powdered extract absorbs moisture. If you are switching from sugar to stevia, start with a smaller amount: your palate adjusts within days and you often need less than you think. You can dissolve a pinch of powder in a spoonful of water and use it as a syrup to measure more precisely.

How much should I use?

Very little: the tip of a teaspoon roughly equals a teaspoon of sugar. Start with less and add more, because too much can leave an aftertaste.

Can I cook with it?

Yes, it tolerates heat. It does not replace sugar in the structure of bakes, though: no bulk, moisture or browning.

Does it have an aftertaste?

BetterStevia is processed to limit stevia's typical aftertaste; you will still notice it if you use too much.