Isolate Whey 100 CFM 908 grams

Whey protein isolate for a concentrated protein intake

WEIDER Isolate Whey 100 CFM whey protein isolate is produced using cross-flow microfiltration, known as CFM. The formula is based on whey protein isolate from milk and includes the DigeZyme® multi-enzyme complex. It is designed for anyone who wants to organise their daily protein intake around training, diet and body-composition goals. The powder can be mixed with water or milk, depending on the consistency and flavour you prefer.

Key Features of whey protein isolate

• Whey protein isolate: a milk-derived protein source selected as the base of the formula.
• CFM filtration: a cross-flow microfiltration process using a mechanical method to process whey.
• DigeZyme®: a multi-enzyme complex containing amylase, protease, cellulase, lipase and lactase.
• Flexible preparation: one 30 g serving can be mixed with 200-300 ml of water or milk.
• Stevia sweetening: the formula uses steviol glycosides and contains no aspartame.
• Amino acid profile: whey isolate naturally provides essential amino acids and BCAAs.

Technical Specifications

• Form: powder for preparing a protein drink.
• Recommended serving: 30 g of product.
• Stated daily use: 1 serving per day.
• Main allergen: milk; the formula may include soy lecithin.
• Enzymes included: amylase, protease, cellulase, lipase and lactase.

Use and Target

Mix 30 g of powder with 200-300 ml of water or milk until smooth. You can take it after training or include it in a meal plan that provides a controlled protein intake. Protein contributes to a growth in muscle mass. Protein contributes to the maintenance of muscle mass. The product is a source of protein and should be used as part of a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Do not use as a substitute for a varied and balanced diet. Store in a cool, dry place away from sunlight and keep out of reach of children.

Frequently Asked Questions

How do you prepare Isolate Whey 100 CFM? Mix 30 g of powder with 200-300 ml of water or milk. You can adjust the amount of liquid to achieve your preferred consistency.

When should you take whey protein isolate? You can include it after training or at another time that fits your meal plan. Consider the serving alongside the protein already supplied by your diet.

What does CFM mean? CFM stands for cross-flow microfiltration, the mechanical process used to obtain whey protein isolate. The formula also includes DigeZyme®, a multi-enzyme blend.

Why Choose It

Choose WEIDER Isolate Whey 100 CFM if you want a whey isolate made with CFM filtration, a defined 30 g serving, stevia sweetening and a multi-component enzyme blend. Mixing it with water or milk makes it easy to adapt the drink to your routine, while the formula suits people who carefully manage their daily protein intake.